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For the Love of Lemons: A Hybrid Cookbook
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For the Love of Lemons: A Hybrid Cookbook blends culinary creativity with citrus zest. Dive into a vibrant world where every recipe celebrates the versatile lemon, from tangy appetizers to refreshing desserts. Discover innovative dishes like Lemon Berry Gazpacho, Coriander-Encrusted Lemon Tofu, and indulgent Love of Lemon Cheesecake. Whether you're a seasoned chef or a passionate home cook, this cookbook offers something for everyone, showcasing the lemon's ability to elevate flavors with its bright acidity and aromatic zest. With recipes that marry traditional favorites with modern twists, For the Love of Lemons inspires you to embrace this sunny fruit in your kitchen and create dishes that burst with flavor and freshness.
ISBN : 978-1-80439-756-5
Published: 14/08/2025
Pages : 152
Size : 205x140
Imprint : Olympia Publishers
Frances Sheridan Goulart
Frances Sheridan Goulart is a nutritionist and personal chef and the author of sixteen other books on health, food, and cooking. She is a regular contributor at www.nowwithpurpose.com and lives in Ridgefield, Connecticut, U.S.A.
Visit the author's website at: greenapronfood.com
