From sipping tea with her grandmother to plucking leaves in the mountains of Taiwan, Japan, and Nepal, Red’s journey has steeped her in tradition, science, and soul. With a degree in Exercise, Nutrition, and Wellness Science and a dissertation on the ergogenic effects of green tea, she later became a Certified Tea Master, Sommelier, and Blender through the International Tea Masters Association, where she now trains others worldwide. After traveling through India, Nepal, China, Japan, Korea, and beyond, she founded Red’s Zen Tea, a dessert tea brand blending wellness, ritual, and flavor. Her mission? To teach the world tea’s
medicinal and spiritual benefits.
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