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Danielle Maupertuis

Danielle Maupertuis is a Belgian Pastry Chef who has worked in five-star hotels, abroad and in the U.K. She won several gold and silver medals in international competitions. She is one of the first Pastry Chefs to create a range of vegan desserts focused upon taste and presentation. She runs classes for amateurs and Chefs at the Vegetarian Society Cookery School. Her challenge is to give vegan desserts a fine dining touch and penetrate the exciting world of culinary awards. Writer in vegan magazines, she also gives TV cooking demos, online courses and talks in vegan shows.

https://freefromdesserts.com/courses/

Books

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